answersLogoWhite

0

The "garbage" like dead plant and animal parts would build up, and nitrogen wouldn't be returned to the soil eventually killing everything. And fairly quickly too. We would not have enough food because there is alot of waste that is being left by living things. Without food and clean air to breath in, we will die. That is why we should not kill animals and decomposers for meat and food or else there will be very little of everything and we will die.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

The algae in the food chain are?

decomposers.


Can fungi help in the food chain?

Fungi have the role of decomposers in the food chain.


How are decomposers helpful to the food chain?

Decomposers break down dead animals, therefore they are good to the plants (producers) which are the base of the food chain/web.


What is the role of the Decomposer in the food chain?

There are many roles played by decomposers in a food chain. These decomposers serve to bring the circle of life full circle.


What are the levels of a food chain?

Producers, consumers, and decomposers.


What are the final organisms in all food chain?

decomposers


What is the niche of decomposers in a food chain?

one is big


A consists of producers consumers and decomposers?

food chain


Who uses the food chain?

The producers (plants), the consumers (animals) and the decomposers (bacteria) use the food chain.


Why do decomposers consume?

Decomposers consume because that's what their part of the food chain is. They are decomposers because they consume dead and decaying matter. They do not consume because they are decomposers.


What is a food chain used for?

A food chain is made from producers, consumers, and decomposers. producers- any kind of plants consumers- herbivores, omnivores, carnivores decomposers- break down waste and put nutrients back in the soil


What is transferred from producers to consumers and decomposers in the food chain?

Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.