There are several restaurants named 'Kenza'. The most well-known restaurant is probably the Kenza Restaurant in London, which offers Middle-Eastern food. The exact location can be found on the official website of the restaurant.
In English, you would say I arrived at the restaurant.
Too vague. There is a McGlynn's in Dover. So technically speaking, you need only to have functioning eyes and an ubobstructed line of sight. I suspect that both are commonly found among McGlynn's customers.
I need to know the name of "that restaurant". The question is incomplete. If you could redefine the question I would be happy to answer it for you as soon as possible.
The Frontera restaurant in Chicago was declared closed on December 31, 2019. It was announced that the restaurant would not reopen in a new location after its closure.
Yes, I would contact a restaurant retailer such as McCormick restaurant supply. Before you go, I would call to make sure that they have the product you wish to purchase in stock at that location.
There is an Anthony's restaurant in Chicago. However, there are also many located throughout the country and actually throughout the world. If possible, give a region, it would be helpful.
A good way to find a local restaurant online would be using the conveniently-named website called Restaurant. Through this website, you can enter in your location and the type of food you'd like to eat.
If you find the online restaurant coupons at a legitimate location, such as groupon or livingsocial, than there is a good chance that the coupons can be used. I would call and check with the restaurant in question beforehand to see whether or not they accept online offers.
Restaurant and bar supply retailers would be a possible place that you could purchase a hot strip heater. Web restaurant store has their own website which would be your best bet for purchasing a hot strip heater.
In yellow pages, under restaurant listings. As well, asking around, would be of best value, in retaining directions and location, in concordance of where some might be traveling or new if being new too the area.
The location where food could be made to be served publicly would be determined by regulation, not HACCP.
i think it would depend on the restaurant and how educated you are