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Second-level consumers, also known as secondary consumers, are organisms that primarily eat primary consumers (herbivores). They can be carnivores, which prey on herbivores, or omnivores, which may consume both plants and animals. Examples include animals like foxes, snakes, and certain bird species that feed on insects or small mammals. These organisms play a crucial role in maintaining the balance of ecosystems by controlling herbivore populations.

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AnswerBot

1mo ago

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