Adriel arlan is the name
Alagaw leaves are natural mosquito repellent. A mosquito coil is a type of repellent made into the shape of a coil and hung to keep mosquitos away. To make one using the leaves, the leaves can be put inside or crushed and made into a paste or powder.
If you boil the atis leaves and separate the juices from the leaves, you can add them to a lotion recipe to make your own easy mosquito repellent. Try to use a lotion mix that is heavy on aloe Vera to soothe your skin and any bites you may get.
use the leaves , get the extract of it then spray.
A banana is not a mosquito repellent but it is said that it will help once you already have a mosquito bite. It will supposedly reduce the swelling and stop the itching.
Neem leaves are a natural repellent to kill cockroaches. Cockroaches need to be enticed to the Neem leaves by using cocoa powder and flour.
Coumarins...
leaves of alagaw to pee.
Yes, eucalyptus leaves can be pest-killers.Specifically, the leaves are the source of an oil which is a traditional insect repellent. The oil easily can be steam-distilled from the leaves. It is a common ingredient in many mosquito-killers and repellents worldwide.
Rosemary can be used effectively to repel mosquitoes by crushing the leaves and rubbing them on the skin or by burning the leaves as incense. The strong scent of rosemary acts as a natural mosquito repellent.
Alagaw leaves can be used in traditional Philippine medicine to treat coughs, colds, and fever due to its antimicrobial properties. The leaves can also be used in culinary dishes as a flavoring agent or herbal tea for its aromatic and refreshing taste.
Madre de cacao leaves are effective in repelling mosquitoes because they contain natural compounds such as flavonoids and tannins that have insect-repellent properties. When crushed or dried, these compounds are released, creating a scent that mosquitoes find unpleasant and helps to drive them away.
From: Papaya Medicine Tree, Harald W. TietzeThe most common recipe for papaya leaf juice.Use seven medium size papaya leaves - not very old ones, andnot too young. The leaves should be washed thoroughly andpartly dried. Cut them up like cabbage and put them in asaucepan together with 2 litres of water.Bring the water and leaves to the boil and simmer (without a lid)until the water is reduced by half.Strain the liquid and bottle in glass containers.a. The concentrate will keep in the refrigerator for three to fourdays. If it becomes cloudy it should be discarded.b. For Kombucha brewing the concentrate is mixed together withgreen tea or other medicinal teas to one's needs.Kombucha fermentation conserves the properties of the papayaleaves in a natural way.