the cray fish send to the factory alive because when they send it they put it into ice and when we want to eat it will be so fresh!
Crayfish need to be alive when delivered to a factory because their freshness and quality can deteriorate rapidly after they die. Live crayfish are also easier to process and cook, as their muscles are still functioning and their meat is firmer. Additionally, live crayfish are less likely to harbor harmful bacteria that can multiply quickly in a dead crustacean.
yes the can
the crayfisherman brings the crayfish alive in the factory and puts them in ice or cold water that's what keeps them alive
Crayfish have muscles. They need them to move.
yes
No, you need lungs for that.
yes they do
that they are still alive and they still need heat and that they will still hatch eventually.
Apparently, Juliana is still alive but still suffers from Treacher Collins Syndrome and has undergone 45 surgeries and will still need more.
One place is behind the church in Lumbridge. You need a crayfish cage to fish them.
blah
still alive still alive still alive