the insects don't eat/ damage crops and it allows to kill insects carrying plant disease.
Pesticides are sprayed on crops to control pests such as insects, weeds, and diseases that can damage the crops and reduce their yield. This helps to protect the crops and ensure a successful harvest.
Because it increases the fertility of soil.
When annual temperatures increase sharply above the ideal crop temperature, it can cause a decrease in a crop's yield. Likewise, other factors like an increase in carbon dioxide levels can cause an increase in the growth of crops.
Insects affect crop yields in several ways.Many crops, especially fruit, are insect pollinated - particularly by bees. So if there were no insects there would be no crops.Insects can damage plants and kill them, or can eat the crops, which reduces the yield.Insects can still eat crops even after they have been harvested.However, the overall contribution of insects to crops is beneficial to humans.
A limiting factor is the factor that stops a process from proceeding as quickly as it could. A limiting factor sets the overall rate of a process. For example, if you are growing crops, increasing the amount of oxygen would increase the yield. The oxygen would be the limiting factor in this case - if there was more of it, the yield of crops will increase, but if there's a lack of it, the yield of crops can't increase, even if you improve other conditions e.g. increase CO2
Genetically Modified Crops.
Pesticides increase crop yield by controlling pests that can damage crops. By reducing pest damage, pesticides help plants grow healthier and produce a higher yield. This leads to more efficient crop production and better overall harvests.
To increase their resistance to disease and predation. To improve the yield. To allow crops to grow more quickly and in more adverse conditions. To reduce starvation in the world.
Pesticides help increase crop yield by reducing losses from pests and diseases that can destroy crops. By protecting plants from damage, pesticides help crops remain healthy and produce a higher yield. This results in more produce being available for harvest without significant losses.
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Genetically modified crops are crops with plants that have been genetically altered in order to increase the yield of the crop. For example, the plant may have been genetically altered to become bigger or more resistant to bugs.