why does bread grow in the dark
Mold develops best in warm, dark places.
Mold can grow better in the light because when fruits get into the dark they can spoil faster and get soft/ugly
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
Mold grows better in a dark place because there is no ligh or no refrigerated in dark places.Glad i helped :)
No , it is not essential .
Dark green
Apples typically stay fresh for over a week. They can grow mold and the dark spots with slightly fuzzy centers are signs of mold. When apples are brown or dark on the outside, it is a sign that they can be moldy.
Dark,damp
Yes, but it grows better in the dark!
In the dark because in sunlight the moisture from the brbead would dy out
Usually mold grows best when it is warm, moist and dark.