Yes, but in moderation. Natural sugar like the stuff found in fruit are better than the fattening sugar from sugar cane that people put in cakes and cookies, and the artificial sweeteners like high glucose corn syrup, but the carbohydrates in fruit still raise blood glucose levels, limiting servings to 15 grams of carb will keep glucose spikes in check.
no, they can eat it and feel fine.
Absolutely. Diabetics can eat cucumbers. They are very low on the simple carbohydrates that they have to control. Since they are a vegetable, actually technically a fruit, they are very healthy to eat for everybody.
they can eat all fruit as fruit only contains natural sugars unless other sugars are added
Pineapple is a good fruit for diabetics to eat but in small amounts. This is because it contains more sugar in it than most fruits.
People having diabeties should avoid banana,grapes,apples and mango To know more about it.Please find the link below http://voices.yahoo.com/best-fruits-diabetics-eat-these-fruits-control-6378592.html?cat=5
is it ok for people with type 2 diabetes to eat dried fruit
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
Actually you'd be surprised at the variety of foods a diabetic can consume safely. Most professional cooks offer up diabetic meal regimens for those suffering from diabeties. Such as Fish, vegitables, fruit etc. I believe its all in how its prepared. One resource for this would be www.symptonfind.com
no
no
Type 1 diabetics can eat any fruit so long as they adjust for it with the proper dosage of insulin. Type 2 diabetics should preferably look towards fruits that have a low glycemic index to keep blood sugars under control (this would include most fruits, with one example fruit to look out for being dates with a higher glycemic index than the majority of fruits).
Diabetics can eat whatever they want.