Frequent interview question for restaurants

Answer 1

1. Tell me a little about yourself

2. What were your job duties at you pervious employer?

3. What's your experience with cooking breakfast?

4. Are you still working there?

5. How available are you?

6. There are times where we are not busy, so how did you fill in the downtimes?

7. Do you consider yourself a team player?

8. What are some of your strengths and weakness?

9. Are you good at multitasking? How?

10. If hired, what kind of things can you bring to the job?

· Creating/making different recipes

Answer 2

Some frequent interview questions for restaurants are, do you have any experience? Where have you worked in the past? Why do you enjoy cooking and/or serving? How would you handle a customer complaint or difficult customer? Are you available to work nights and weekends? What past retail experience have you had?

Answer 3

The answers you give when interviewing for a cook's position vary from person to person. Questions may include asking about your previous experience, your favorite dishes, past employment, or whether or not you are professionally trained.