a journeyman cutter is a person whom has completed an apprenticeship and mastered cutting skills/shop operations. I am currently a journeyman meat cutter and the apprenticeship can last 1-3 years dependant on interest--hope this answered you question
Depending on what skill level you are. Night Clerk: $8.00 - $12.00 Meat Wrapper: $10.00 - $14.00 Apprentice Meat Cutter: $11.00 - $15.00 Journeyman Meat Cutter: $16.00 - $18.00 ($22.00 at Costco) Meat Manager: $19.00 - $25.00 plus 8 hours of overtime a week or Salary $50,000 a year or more. Meat Managers can sometimes bouns but this is becoming more rare.
When your conjuration skill reaches level 50.
An apprentice becomes a journeyman, and a journeyman becomes a master.
The goal for an apprentice was to learn the craft he was studying, and become a journeyman. As a journeyman, he would now work for himself.
To become a journeyman in Maryland the test needs to be taken wih the county in which you plan to work.
Oh, dude, the meat of a grass cutter is technically called "bush meat." Yeah, like, it's not some fancy term or anything. It's just what people call meat from wild animals in some parts of the world. So, if you ever find yourself chowing down on some grass cutter, you can impress your friends by saying you're eating bush meat.
No you may be eligible for an apprentice position or wrapper but just jumping into meat cutter position is not likely especially for for a large company like publix.
Piece of craftsmanship
four in Canada
A person who has learned a particular trade or craft but has not become an employer, or master.
When you are learning a craft, you are an apprentice. When you have learned enough to travel, to go out and work for yourself, you are a Journeyman. When a journeyman has enough experience to teach their craft to another, they have become a Master.
You would become an apprentice with a journeyman brick layer and from there learn the trade.