How do you make Pardenar?

Answer 1

Pardenar is a traditional dish from the Basque country, typically made with ingredients like potatoes, chorizo, and eggs. To prepare it, start by sautéing diced chorizo in a pan until it releases its oil, then add sliced potatoes and cook until tender. Once the potatoes are cooked, beat a few eggs and pour them over the mixture, allowing them to set slightly before gently stirring to combine. Cook until the eggs are fully set, then serve warm.