How do you make kathambuhay?

Answer 1

Kathambuhay, also known as "kalamay" or "kalamay hati," is a Filipino delicacy made from glutinous rice, coconut milk, and sugar. To make it, first, cook glutinous rice until tender, then mix it with coconut milk and sugar in a pot. Stir the mixture over low heat until it thickens and becomes sticky. Finally, pour it into a mold, let it cool, and cut it into pieces before serving.