How do you make tiswin?

Answer 1

Tiswin is a traditional Native American fermented beverage made primarily from corn. To prepare it, first, you need to malt the corn by soaking it in water and allowing it to sprout, then drying it. The malted corn is ground and mixed with water, along with other ingredients like sugar or fruit, and left to ferment for several days. Once fermented, it can be strained and served, often enjoyed for its slightly sweet, tangy flavor.