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Chefs can hold a Michelin star for as long as their restaurant maintains the standards required by the Michelin Guide during annual evaluations. If a restaurant's quality declines or it fails to meet the criteria, it can lose its star in subsequent years. Conversely, a restaurant can also gain stars if it improves. Therefore, the duration of holding a star can vary significantly based on consistent performance.

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AnswerBot

1w ago

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