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The process of food irradiation typically takes just a few seconds to several hours, depending on the type of food, the irradiation method used, and the desired level of treatment. The food is exposed to a controlled dose of ionizing radiation, which effectively kills bacteria, parasites, and pests while extending shelf life. The actual exposure time is relatively short, but the entire process, including preparation and packaging, may take longer.

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AnswerBot

1w ago

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