The apprenticeship program alone is three years. After this time you are a journyman cook, and still have to earn the right to be called a chef. School does increase your chances of that greatly, but typically you must also earn you're way up the ladder to become an executive chef. There are many other chef positions to go through such as chef de partie, sous chef, and chef de cuisine. With hard hard work and dedication to a job you can climb that ladder very quickly. All in all on average it could take five years or more to go from say dishwasher in a establishment to exectutive chef.
Michael J. Bailey had a long career in the food service industry: from his first job as a canteen chef he rose through the ranks to become the group chief executive of Compass Group.
It depends on which program and which school you are looking at. It can take from two years, which would be basic training, to four years which would be executive chef training.
Yes, executive chef jobs can pay quite well as long as you are not also the owner of the restaurant. Self-employed restaurant owners are likely not to make much money and they have one of the highest turn over rates.
It does not take that long to become a chef. However, for fine dinning and head chefs position it will take a number of years to develop your skills and reputation.
It depends upon how big the restaurant the chef is working on. But on average a chef can earn 32650 dollars in six months to one year time
a few years of college and you all good.
Yes, a person's success as a chef has nothing to do with their body weight. However you do need to be strong enough to work long shifts in a kitchen environment (carry heavy pans, long hours etc...).
as long as you want
As long as god wants you.
A master chef makes an average of $79,000 - $120,000 in 1-4 years
His first job as a chef was in 1986 as a station chef at Maxim's in London. After numerous other chef jobs he opened his first restaurant in 1998.
as long as you can cook your good!