1 peck is 8 dry quarts.
There are many different kinds of pecks. I'll assume US dry measure. 1.25 pecks
1 US peck is 8 dry quarts.
There are 32 gills in a peck. A peck is a unit of measurement for dry volume that is equal to 8 dry quarts, and a gill is equivalent to 1/4 of a dry quart. Therefore, when you multiply the number of quarts in a peck by the number of gills in a quart, you arrive at that total.
1 peck equals to 8 US dry quarts
8 dry imperial quarts.
One peck is equivalent to 8 dry quarts. Therefore, there are 8 quarts of flour in one peck.
A peck is an imperial unit of dry volume that is equivalent to 8 dry quarts. Produce such as apples are usually sold by the peck.
A peck is a unit of volume, not weight. It is equal to 8 dry quarts or about 9.31 liters. The weight of cukes in a peck would depend on their size and density.
A peck is a measure of dry volume - not of weight. 8 dry quarts (16 dry pints) - note not for liquids. Thus the weight would depend on what was being measured: feathers or lead sinkers.
A peck is a dry measure equal to 2 gallons. 4 pecks make 1 bushel.
a peck is equal to 8 dry quarts, or 1/4 of a bushel a dry quart is roughly 67.2 cubic inches so a peck is 537.6 cu. inches
A quarter peck is equivalent to approximately 8 dry quarts or about 9 liters. It is a unit of measurement used primarily for dry volume, often in agriculture and gardening contexts. A peck itself is equal to 32 dry quarts, so a quarter peck represents one-fourth of that amount.