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The cost to hire a chef can vary widely depending on several factors, including their experience, location, and whether they are being hired for a one-time event or on a full-time basis. On average, personal chefs might charge between $30 to $100 per hour, while private chefs for events could cost anywhere from $50 to $200 per person. Full-time chefs may have annual salaries ranging from $40,000 to over $100,000, depending on their expertise and the demands of the position.
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