No. Missoula is in the United States in the beautiful state of Montana.
There are more than 100 universities in the United States offer culinary degree programs. You can read more at http://www.internationalstudentguidetotheusa.com/articles/culinary_school.php
There are culinary schools all across the United States that allow people to pursue their dream of becoming a professional chef. Some of the most renowned include the Institute of Culinary Education, Texas Culinary Academy, and California Culinary Academy.
There are a number of highly respected culinary schools in United States. Some of these include the Institute of Culinary Education (NYC), the Texas Culinary Academy, and Kendall College School of Culinary Arts.
The best Culinary Institute in the United States would be the NYC Institute of Culinary Education. There is also a Texas and California one which are very good as well.
There are a huge number of culinary institutions in the United States, and many do an excellent job preparing future chefs. However, the Culinary Institute of America is considered the best.
The top culinary schools in the United States tend to be located in California and New York. For instance, the California Culinary Institute and Le Cordon Bleu are great.
The average yearly salary for a culinary chef in the United States is $46,000. The salary for this career can vary by location and experience. The average annual salary for a culinary chef in Chicago is $55,000.
"Western Culinary Institute is located along the western part of the United States. The exact location of the institute is located in Portland, Oregan."
Cordnon Bleu is probably the best widely available school for the culinary arts. In the United States the absolute best is probably the Institute of Culinary Education in New York City.
Just about any culinary school in America will accept government grants and scholarships. Both Culinary Institute of America (CIA) and Johnson and Whales accept them.
The acronym USRDA stands for United States Recommended Daily Allowance. In some instances, the acronym is used for United States Recommended Dietary Allowance. In both cases, it refers to the quantity of macronutrients and micronutrients that a person is recommended to consume for maximum health.