It depends on what culinary school you are looking at and what type of degree you want. For instance if you want to just get a certificate at the most school is a year, if you want an associates degree school last for two years. You can also go to some culinary schools and major in business and that would take about 3 and half years.
it takes about 2 years and it takes 4 to get a job making the gourma foods
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
There are several culinary arts schools in Ohio. The following cities have such programs. The number in parenthesis indicates the number of schools. Vermilion (1), Columbus (3), Chesterland (3), Mason (1), Canton (1), Cincinnati (4), Goshen (1), Westlake (1)
According to www.culinaryschools.org, the top culinary schools in the U.S.A. are the French Culinary School in New York, Johnson and Wales University at 4 locations, Kitchen Academy on the West coast and New England Culinary Institute. Of course Le Cordon Bleu in France is probably the most renown.
In the US, one first does a 4-yr degree in the bachelor of the arts before pursuing a law degree at a law school it is sometimes possible to gain admission to a law with a 2-yr degree, it all depends on the institution and the individual's record and capabilities. law school is 3-yr degree program. In the UK there are law courses right away, which tend to be a 3-yr undertaking plus one year of mandatory legal practice course
In the United States there are a few decent schools such as Johnson & Wales University which has a Culinary arts program that you can get a 2-4 year degree. There is The Culinary Institute of America in New York which also has a degree program. Then there are also A few ones of note in Europe. The Cordon Blu is probably the best know culinary school.
ks 1 - yr 1 yr2 yr3 ks 2 - yr 4 yr 5 yr 6 ks 3 - yr 7 yr 8 yr 9 ks 4 - yr 10 yr 11 ks 5 - yr 12 yr 13 (sixth form)
Culinary Guide - 2012 Salmon 3-4 was released on: USA: 4 October 2013
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4 years
The Associate of Arts degree will probably be easier course to take. It's the core courses in a 2-year study vs a 4-year liberal arts education. The Associate of Science degree will train you for a profession. If you decide to finish your education as 4-year stint, you can transfer your credits from your AS program.