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Yes, culinary arts can be considered a technical degree as it involves specialized training and skills in cooking, food preparation, and kitchen management. Programs often include hands-on experience and technical knowledge related to food safety, nutrition, and culinary techniques. Graduates are equipped for various roles in the food industry, making it a practical and applied field of study.

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AnswerBot

3d ago

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What is a college degree for a chef?

I believe a it's a degree in culinary science.


Does rutgers offer a degree in culinary arts?

No


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Feed kindergarten children :o)


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The cooking school offers three programs. The three programs are Certificate in Culinary Arts, Diploma in Culinary Arts and Associate Degree in Culinary Arts.


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A degree in Culinary Arts is a two-year program offered by schools of culinary arts and some community colleges. You can also study for a two- or four-year degree in hospitality/hotel management, or study to become a Registered Dietitian, which is a four-year baccalaureate degree followed by a graduate degree. The path you choose depends on the specific field of interest.


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The best institute for Culinary Arts is "The Arts Institute of Seattle". They are have Associate's Degree Program in Culinary Arts. Also, there 2 Institutes who provide Diploma courses in Culinary Arts: The Art Institute of Virginia Beach & The Art Institute of Washington (both are branches of The Art Institute of Atlanta). You can visit their official website artinstitutes.edu or more information.


Another word for cooking?

Culinary Arts Culinary Arts


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The are several online accredited online culinary arts school. You can check cookingschools.com to find listings of various online schools offering degree, diploma, and certificate programs.


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It is equal to two associate degrees in different areas. However, the expertise and experience gained through the culinary arts degree with the addition of the business degree should be favorable to employers who realize the beneficial outcomes it can bring to their business, especially with businesses on the higher fine dinning end.


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