Saffron is the world's most expensive spice by weight.
The most expensive food items in general were spices. Of the spices, the most expensive was saffron.
what are the most espensive spices of the world
most chefs travel for example if they were a chef they could train to cook Italian or french cuisine then they would be able to travel to those countries
Culinary schools are a good start if you want to begin a career as a line cook. But, for immediate training, the best place is on the job in a kitchen. Most chefs train on site and learn from their head chefs. Being a good line cook comes from experience.
captain cook
Italian chefs cook in Italy. Except in Spanish, Greek, Turkish, Japanese, English, etc, etc.... resturants, which may well have chefs of other nationalities. In most family homes dishes are most likely cooked by housewives.
He probably has a lot of personal chefs. Many of the meals that the president eats are actually business meetings made into meals, and the president most likely has a whole kitchen full of personal chefs to cook these meals. However I'm sure that if Mr. President wanted to cook for himself he would probably be allowed to.
The most expensive "normal" food ingredients would be caviar, truffles & certain mushrooms. The most expensive commonly known spice would be saffron. All this is not considering extremely rare unknown food and intentionally expensive dishes created by chefs such as "champagne soaked caviar stuffed in lobster" and whatnot. basically french food mis very expensive too
All of the ingredients are very accessible and not expensive. Corn is filling and the spices improve metabolism.
No Absolutely not. Most chefs enjoy their profession and lead normal lifes
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.