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Real-life examples of reaction rates include the rusting of iron, which occurs slowly as it reacts with oxygen and moisture in the air. In cooking, the rate of caramelization of sugar increases with temperature, demonstrating how heat affects reaction speed. Additionally, the fermentation of yeast in baking shows how reaction rates can be influenced by temperature and sugar concentration, impacting the rise of dough. Lastly, the decomposition of organic matter in composting illustrates how environmental factors, such as moisture and temperature, can accelerate or slow down chemical reactions.

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1mo ago

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