The main food custom in the Jewish religion is the rule Kosher. Kosher applies to a Jewish person everyday eating lifestyle, it restricts certain foods that the Jewish person can eat, For Example a Jew is not aloud to eat pork, or shellfish due to the fact that it is against the law of kosher.
Answer 2
They must eat kosher foods as listed in the Torah (see Deuteronomy ch.14). These are explained in detail in the Talmud-volume of Chullin. Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Processed foods should be labeled as having had kosher supervision during their processing.
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