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Mold can grow on just about anything that follows this acronym. FATTOM.

F is for Food. Food is a great supporter of mold. Protein rich foods easily support mold.

A is for Acidity. Acid in food helps support mold as well. 4.5 - 7.5 on pH scale.

T is for time. The longer the food stays in the temp danger zone the more likely mold will be produced.

T is for Temp. Food spent in the danger zone of 41 F - 135 F, supports mold the best.

O is for oxygen. Most mold needs oxygen to grow and reproduce.

M is for moisture. Water is essential for mold to be present. Remove the water, and mold will die.

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