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Daily tasks for café staff typically begin with opening procedures, which include cleaning the café, setting up equipment, and preparing ingredients. Throughout the day, staff serve customers by taking orders, preparing food and beverages, and ensuring a clean dining area. They also handle cash and card transactions, restock supplies as needed, and maintain inventory. At the end of the day, staff clean the café, close registers, and prepare for the next day’s operations.

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1mo ago

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