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Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored!

Don't put it in the freezer if you do it will melt.

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14y ago

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Related Questions

Can you melt ice with sugar?

Sugar is not hot, it will freeze, Sugar vs Ice - Ice freezes sugar


Why does plain ice melt faster than sugar ice?

Because when you add sugar to ice it is no longer ice it is 'sugar ice' and therefore has a different melting point from pure ice.


What type of sugar is in ice cream?

You can use regular granulated sugar to make ice cream.


Why is sugar-free ice cream harder than regular ice cream?

Sugar acts as a natural softener in ice cream, contributing to its creamy texture. Without sugar, sugar-free ice cream tends to freeze harder because it lacks this softening effect. Additionally, sugar alcohols or artificial sweeteners used in sugar-free ice cream can freeze at lower temperatures, making the ice cream harder.


How fast does sugar melts a ice cube?

20 - 25 seconds depends on the amount of sugar and ice :)


Can you lift an ice cube with a string and sugar?

Yes, you can lift an ice cube with a string and sugar by creating a temporary bond between the sugar and the ice cube. When the sugar is poured onto the ice cube, it will partially dissolve and re-crystallize, forming a sticky bond with the string, allowing you to lift the ice cube.


Does Baskin Robbins use sugar in their ice cream?

They use sugar as well as having an area for ice cream that are sugarless or diet ice creams.


Will ice melt faster with salt or sugar?

sugar


Does ice cream contain sugar?

Yes, ice cream typically contains sugar as one of its main ingredients.


What is ice cream mostly made of?

Milk. Sugar. Ice


Which has more sugar ice cream or carrots?

Why? Ice cream does!


What do you think melts ice faster salt sugar pepper?

Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.