The opening captain of the bar is responsible for preparing the bar area for service, which includes setting up equipment, ensuring cleanliness, stocking supplies, and verifying that all necessary tools are in place. They also oversee staff briefings and establish a positive atmosphere for both employees and customers. The closing captain, on the other hand, is tasked with closing down the bar, which involves cleaning, restocking, reconciling cash and sales, and ensuring that all equipment is properly secured. Both roles require strong leadership, communication skills, and attention to detail to maintain efficient operations.
Senior accountants have a number of duties and responsibilities. The are responsible for preparing financial statements, analyzing financial information, and supporting the closing process at the end of every month.
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