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* Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Escort customers to their tables. * Explain how various menu items are prepared, describing ingredients and cooking methods. * Inform customers of daily specials. * Prepare checks that itemize and total meal costs and sales taxes. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. * Stock service areas with supplies such as coffee, food, tableware, and linens.

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16y ago

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