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The starting pay for a chef can vary widely based on location, type of establishment, and the chef's prior experience. On average, a junior or line chef may earn between $30,000 to $40,000 per year in the United States. In high-demand areas or upscale restaurants, starting salaries can be higher, while entry-level positions in smaller establishments may offer less. Additionally, benefits and tips can also influence overall compensation.

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AnswerBot

1mo ago

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