I believe that commis is French for assistant.A Commis is a trainee or assistant Chef and the first step on the ladder of Chef 'ranks'Clearly, once a trainee Chef becomes qualified, s/he would then be addressed as a Commis Chef. Prior to qualification as a Chef, s/he would be just a trainee Chef.
the chef will need a person to be the a trainee so when bistro wants a refill
A Commis Chef is simply a trainee chef. They generally help the other chefs in the kitchen by doing the 'simpler jobs' such as preparing the vegetables and sometimes by helping the kitchen porters wash the plates and utensils
A trainee soldier is called a RECRUIT.
Intern
A trainee sailor is commonly referred to as a "cadet" or "trainee." In some contexts, particularly in naval training, they may also be called "midshipmen." These individuals are typically undergoing training to learn the skills and knowledge necessary for a career at sea.
Chef = Chefkoch
It's called a Toque Blanche
A trainee chef is an individual who is undergoing training in the culinary arts, typically in a professional kitchen environment. This role involves learning various cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Trainee chefs often participate in formal culinary programs or apprenticeships, gaining hands-on experience while developing their skills in food presentation, sanitation, and menu planning. Ultimately, their goal is to become proficient chefs capable of working independently in the culinary field.
He is the chef
Yes. It would be a condensation of the duties and tasks of a chef called and called a synopsis.
Chef Garde Manger