Short-term crops are plants that are cultivated for harvest within a relatively brief growing season, typically ranging from a few weeks to a few months. These crops are often grown for immediate consumption or quick turnover in agricultural markets. Examples include various vegetables, herbs, and some grains, which can be planted and harvested in a single season, allowing farmers to maximize production and income. This approach is particularly useful in regions with favorable climates for multiple cropping cycles.
short term
Mixed farming is the cultivation of short term crops along with the long term crops .They are all grown in the same field.
The short term effects are ruined crops; dead livestock; houses and businesses ruined; and illnesses from contaminated water.
Both rabi and kharif. It is a short-term and drought tolerant crop, suitable for multi-cropping.
In the short term for faster production of crops, however in the long run it poisons the ground!
"Dry crops" is just a fancy term for crops that are grown without the use of irrigation.
Vegetables crops are mostly annual crops. Its life period is short. People can cultivate as home garden them.
short term
Short-Term
Answer: Short Term
The general term for agriculture involving growing crops is tillage.
it can be long term....it can be short term depends if it is RAM is short term..while ROM is long term....