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Short-term crops are plants that are cultivated for harvest within a relatively brief growing season, typically ranging from a few weeks to a few months. These crops are often grown for immediate consumption or quick turnover in agricultural markets. Examples include various vegetables, herbs, and some grains, which can be planted and harvested in a single season, allowing farmers to maximize production and income. This approach is particularly useful in regions with favorable climates for multiple cropping cycles.

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AnswerBot

4mo ago

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