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What is the biological function of starch?

Anonymous

∙ 13y ago

Updated: 11/6/2022

In Biology, starch is known as an energy saver, as it stored the energy. This energy is released during respiration. Starch is also insoluble in water, so it can be stored in plants as an energy source.

Wiki User

∙ 13y ago

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Related Questions

Which biological molecule is iodine used to indicate?

Iodine is used to indicate the presence of starch. When iodine comes into contact with starch, it forms a dark blue-black complex, providing a visual indicator of the presence of starch in a biological sample.

What is the main function in starch in plants?

The main function of starch in plants is to store energy.

What is the main function of starch plants?

The main function of starch in plants is to store energy.

What is the function of starch in the cells?

The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.

What biological processes are involved in changing starch to bioethanol?

elephant

Biological importance of carbohydrates organic compounds in relation to cellular structure and function in plants and animals?

Carbohydrates are essential for cell function. The regulation of glucose is paramount the cell function. Also, carbs are used for animal starch storage as glycogen, and plant structure as cellulose.

Function of maltose?

The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.

How do carbohydrates function in starch?

They dont

What is iodine an indicator for?

Iodine is an indicator for starch. It turns blue-black in the presence of starch, making it a useful tool for detecting the presence of starchy substances in solutions or biological samples.

Is iodine a starch?

No, iodine is not a starch. Starch is a carbohydrate found in plants, while iodine is a chemical element that is essential for thyroid function.

What if starch is blue black what does it means?

If starch turns blue-black, it indicates the presence of iodine. Iodine binds to the starch molecules, causing this color change. This reaction is often used as a test for the presence of starch in biological samples.

What is the biological process that involves in changing starch into bioethanol?

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