A sous chef is a key member of a culinary team, serving as the second-in-command in a kitchen, directly reporting to the head chef or executive chef. The sous chef is responsible for overseeing food preparation, managing kitchen staff, and ensuring that dishes meet quality standards. They often play a critical role in menu planning and inventory management, making them essential for the smooth operation of a restaurant or kitchen.
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
Meaning of Sue Moto
sous of chef
chef de anchor
a good chef
In Hebrew the meaning of the name Sue is: Graceful lily.
Sue, like the name. The final s is silent.
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
head waiter
Sue is a variation of Susan, which is the Hebrew word for the Lily flower. Suesan
The cast of Chef Hunter - 2011 includes: Susan Feniger as herself Nick Fielding as himself Hong Lei as herself Carrie McCully as Herself - Chef Recruiter Mary Sue Milliken as herself