The hat worn by chefs is called a "toque." It is traditionally tall and pleated, symbolizing the chef's rank and experience in the kitchen. The number of pleats can represent the chef's culinary expertise, with a common belief being that a toque can have 100 pleats, signifying 100 techniques or recipes mastered.
Toque
Most people call it a "chef's hat", but its proper name is a toque.
Most people call it a "chef's hat", but its proper name is a toque.
Toque
A baker's hat is called a toque. It is a tall, pleated, white hat traditionally worn by chefs and bakers in the kitchen.
The word "toque" comes from the French word "toque," which originally referred to a type of hat worn by chefs. It is believed to derive from the Latin "toga," a garment worn by ancient Romans. Over time, the term "toque" came to be associated specifically with the hat worn by chefs in professional kitchens.
Mexican Sombrero
Petasus
Coppola...
they are chefs hat already in club penguin
Pava.
The name of the hat with a flat top worn at graduation ceremonies is called a mortarboard.