what are the roles of the trade union
Shouldn't you be reading the provided workbook if you are doing your cert 3 in hospitality.
A hospitality trade union is an organization that represents workers in the hospitality industry, including sectors such as hotels, restaurants, and catering services. Their role is to advocate for the rights and interests of their members, negotiating better wages, working conditions, and benefits. They also provide support in disputes with employers and offer training and resources to enhance workers' skills and job security. Additionally, unions work to promote policies that benefit the hospitality workforce as a whole.
explain the importance of use of ICT in hospitality industry with the advantages and disadvantages
The hospitality industry started as soon as humans formed communities and began traveling between. The hospitality industry was mentioned in Biblical times. An Inn plays an important role in the story of Jesus.
Hospitality is known as the act of generously providing care and kindness to whomever in need
The hospitality industry is quite important as it gives tourists a place to stay and food to eat. It also ensures that business professionals have a conducive environment for their endeavors.
1 the society and people
The main trade union for the motor industry in the UK is the Unite the Union. It represents workers across various sectors, including automotive manufacturing, and advocates for their rights, wages, and working conditions. Unite plays a crucial role in negotiating collective agreements and addressing issues affecting workers in the motor industry.
to make the food or drink item more visually appealing!
The role of a Trade Union in beauty and hair industry is to organize and recruit workers into union membership for collective bargaining and to to provide them with right information to enable them have voice so as to demand for their rights and bring change they desire
The role of the occupational health and safety committee in hospitality is to ensure that proper guidelines are observed by workers. The committee will identify and address any form health and safety threats in the industry.
The manager in the hospitality industry is responsible for operations and staffing. They must make certain that their facility delivers excellent customer service. The role of the manager depends on the size of the facility. In small facilities, they may be responsible for stepping into front desk positions or facilitating check in or check out.