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How do you say chef's apprentice in french?
Apprenti du chef de cuisine.
What is the chef hierachy?
hi what thas this word mean hi what thas this word mean
How do you spell Seu chef?
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
What happens when you get promoted being a chef?
you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
Who is the youngest chef?
American Roxane de la Roche graduated Le Cordon Bleu in Paris at age 22, Chef de Cuisine and Master Sommelier. Unsure about the youngest chef ever, but she was the youngest Female ever made MS.
Where did chefs come from?
It is a shortened form of the French 'Chef de Cuisine' which in turn comes from Latin 'Caput' which can translate as Chief
How do you spell chief cook?
That is the correct spelling of the word chief (noun for leader, adjective for major or primary).
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is the full form of chef?
It derives from 'chef de cuisine' which means chief of the kitchen.
What are the different types of names of chefs?
Executive Chef, Chef de Cuisine, Sous Chef, Saucier, Gril landier, Entremétier, Poissonnier, Garde Manger, Pâtissier, Rôtisseur, etc.
How many departments in kitchen?
I am currently attending Western Culinary Institute in Portland,Oregon and from what I've been taught is there are 5 departments to a kitchen; Stove, deep fryers, rotisseries, grill, garde manger`.
What is the plural form of chef?
The plural of chef is chefs. (NO apostrophe)The 'f' is not changed to 'v' when forming the plural of this word. Chef is from the French, short for chef de cuisine, or "head of the kitchen." In French, plurals are usually formed by adding an 's' (although it's silent).
