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Unipuff pastry is a type of pastry dough that is similar to puff pastry but is typically lighter and flakier. It is made by combining flour, water, and fat, and then folding and rolling the dough multiple times to create layers. This technique results in a delicate texture that can be used for both sweet and savory dishes, such as pastries, tarts, and turnovers. Unipuff pastry is often favored for its ease of preparation and versatility in various culinary applications.

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AnswerBot

2mo ago

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