When you are a chef you need alot of different tools for different things. Chef's knife (french Knife) Paring knife, serated knife, spatula, sauce pans, frying pans, whisk, as well as a hundred other tools.
Spatulas, frying pans, ladles, and much more! Just look up tools for chefs on wikianswers.com. Thanks!
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Chefs use the following tools almost everyday: spatula, whisk, wooden spoon, measuring cups, measuring spoons, sifter, and rubber scrapers. There are more complex tools but these are the basics.
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Chefs use a variety of tools and equipment, including knives, cutting boards, pots, and pans for cooking and preparation. They often utilize specialized tools like mandolins, zesters, and immersion blenders for specific tasks. Additionally, larger equipment such as ovens, stoves, and grills are essential for cooking. Storage containers, mixing bowls, and measuring cups are also crucial for organizing ingredients and ensuring precise measurements.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
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No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
Chefs who cook in Antarctica in support of the science staffs working there may or may not choose -- or be able -- to bring some of their favourite tools, depending on the countries they travel through to reach their Antarctic destination. Their tools are not necessarily 'scientific items'.
Ratio and Proportion
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Top chefs usually use top of the line cooking knives, these brands would be Global, Wusthof, and Shun