Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
I'm no expert, but I would assume you have to apply for a work visa prior to getting a job. You can learn more at www.us-immigration.com
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
Chefs can work at Hotels,Restaurants,Cafeterias,and more
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
if a chef works alone, it would be working in a house. But if a chef is working with other people, then that is in either a restaurant, a chocolate company, or a store.
a chef is an employee of a hotel or a restraunt, he can be the owner of it too, if he is then he would be an entrepreneur, and if he is a famous chef then he can open them all around the world and be a multinational.
Chefs can work at Hotels,Restaurants,Cafeterias,and more
alot , depending on what kind of chef it is
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
Ideally you would head to the NBC website and search for the today show. They tend to have links to the recipes featured on the show. If all else fail remember the name of the chef and whatever details you can and look for the chef, or restaurant they work in online.
You can become a chef by going to culinary school or working as an apprentice for a chef in a restaurant. Chefs usually work at multiple restaurants to gain experience. More information is available at http://www.allfoodbusiness.com/becoming_a_chef.php.
Often times you may find chefs who will be willing to work anywhere. These are known as freelance chefs which will let you hire them for a price and they will cook a meal in your home.