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What else can I help you with?
Is glucose solids an additive or preservative?
Glucose solids are not typically used as a preservative. They are more commonly used as a sweetening agent or as a bulking agent in food products.
What are the name of carbohydrates suitable as food for man?
glucose ,sucrose and lactose
What is the preservative?
The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!
What is the best preservative?
The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!
Is Formaldehyde a good preservative of food?
No, it is not a good preservative for food, because if it is digested it can be very deadly.
Why sodium fluoride needed by glucose?
Sodium fluoride can be used as a preservative for blood samples (for the glucose determination) avoiding glycolysis.
Is sodium a preservative?
Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.
What is a bisin?
It is a food preservative that makes food last forever.
Does salt keep food fresh?
Sodium chloride is a preservative for foods killing microorganisms.
Which presarvative can be use to preserve food?
Which of the following is used as a food preservative
Is apple cider vinegar a preservative?
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
Why salt in food?
salt is in food to give it a flavour. It is also a preservative when put on food.
