Science is important to the carer of a chef, because in order to measure ingregients, and know how long you can cook something with out expoding the microvawe you should have a little science in your ackround.
A career is a chef in a restaurant
Science is important in non-science careers because when you have a problem in any job, you use science to figure the problem out, so science is in any career you choose basically.
Anyone with an interest in science and the required education and skills can have a career in science. This includes individuals from diverse backgrounds, genders, and ages. It's important to have a passion for inquiry, experimentation, and problem-solving in order to succeed in a scientific career.
no
to cook food :)
Hospitality and Tourism Career Cluster
Geography because even if you just do double science you can still do sciency things later in life and even go onto to do science as a career and at university. The only career where you have to to triple science at GCSE is vetinary studies.
Hospitality & tourism
yes!
some skills need are science some skills need are science some skills need are science
there is no correlation between a good chef and a good scientist. A chef does need to understand some basic principles that are also used in science, but it does not mean they would be good at science.
Science Teacher.