If the coffee is sealed in a retail pack many airlines will permit you to board with it in your luggage.
On arrival at destination you should declare it as a food item as most countries have regulations regarding import of food products. This is to safeguard against importation of pests and diseases and sometimes to protect local industries.
yes!!
Yes
Ground coffee won't take as fresh as espresso pods, but will be much cheaper.
The main difference in measurement between whole coffee beans and ground coffee when brewing a cup of coffee is the volume. Whole coffee beans take up more space than ground coffee because they are not compacted. This means that you will need more whole beans compared to ground coffee to achieve the same strength of flavor in your cup of coffee.
Moving an airplane on the ground is called 'taxiing'
he engine is accelerared and the airplane moves down the runway gaining sped. When speed is high enough, 'lift' is created around the wings and it lifts off the ground.
No, ground coffee and instant coffee are not the same. Ground coffee is made from coffee beans that have been roasted and ground, while instant coffee is made from brewed coffee that has been freeze-dried or spray-dried into a powder form.
No, ground coffee cannot be used as instant coffee. Instant coffee is made through a different process that involves drying brewed coffee into a powder form, while ground coffee is simply coffee beans that have been finely ground.
This varies greatly from airplane to airplane, as well as according to ground wind conditions. Keep in mind that landspeed does not matter to an airplane nearly as much as AIRspeed. For example, your typical 4-seater single engine airplane takes off at around 60mph airspeed. Given a 20mph headwind, this aircraft could take off at 40mph GROUND speed. If you are interested in how fast the ground is wizzing by when youre looking out the window of the airliner. Most airliners take off at around 150 to 180 mph AIRspeed.
Espresso ground coffee is finer and more powdery than regular ground coffee, which is coarser. This difference in grind size affects the brewing process and the flavor of the coffee.
Freshly ground coffee is ground just before brewing, which preserves its flavor and aroma better than pre-ground coffee. Pre-ground coffee, on the other hand, may have lost some of its freshness and flavor due to being ground in advance.
Yes, you can use ground coffee as a substitute for instant coffee. However, you will need to brew the ground coffee to make a cup of coffee, whereas instant coffee dissolves in hot water instantly.