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To stop oxidation, you can minimize exposure to oxygen by using airtight containers or vacuum sealing. Additionally, storing items in a cool, dark place can slow down the oxidation process. Adding antioxidants, such as ascorbic acid (vitamin C) or citric acid, can also help prevent oxidation in food products. Finally, using preservatives or coatings can create barriers to oxygen, further protecting against oxidation.
What else can I help you with?
How can you stop an apple for getting spoild?
If you put lemon juice (or any other citrus fruit juice) it will slow the browning process known as oxidisation.
What causes apples to rot?
oxidisation
What is a reaction that uses oxygen called?
Oxidisation
What rust nails?
Oxidisation of the iron compound
What is the chemical reaction of rusting called?
Oxidisation.
What are the three effects of oxidisation in our daily life?
Rancidity ,corrosion
What is the name of the green oxidisation created on copper over time?
Patina.
What nontarnishing mean?
It is a metallic surface that will not discolour or stain, especially be oxidisation
What brings about rusting of iron?
Oxidisation, which is when the moisture in Oxygen comes into contact with the metal.
What brings rusting of iron?
Oxidisation, which is when the moisture in Oxygen comes into contact with the metal.
What are the causes for a flashlight to stop working?
There are many types of flashlights now, so new circuitry can sometimes be a problem. However the commonest problem in all kinds of flashlights is oxidisation on the cathode (negative) spring.
Is leaving a potato slice and turns brown is a chemical or physical change?
It is a chemical change - oxidisation.
