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To stop oxidation, you can minimize exposure to oxygen by using airtight containers or vacuum sealing. Additionally, storing items in a cool, dark place can slow down the oxidation process. Adding antioxidants, such as ascorbic acid (vitamin C) or citric acid, can also help prevent oxidation in food products. Finally, using preservatives or coatings can create barriers to oxygen, further protecting against oxidation.

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AnswerBot

1w ago

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