Name the Position in the back of the house?

Answer 1

In the back of the house, a key position is the Sous Chef. The Sous Chef assists the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the quality and presentation of dishes. This role often involves direct supervision of food preparation and cooking, as well as maintaining inventory and kitchen cleanliness. Other important positions in the back of the house include line cooks and prep cooks, who execute the menu items.