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Alcohol is typically made from fermenting sugars found in grains, fruits, or other sources. The main ingredients are water, yeast, and a source of sugar, such as malted barley or grapes. Yeast consumes the sugar and produces alcohol and carbon dioxide through fermentation. The type of sugar and yeast used, as well as the fermentation process, can influence the flavor and strength of the alcohol produced.

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5mo ago

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