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Foods unfit for consumption include those that are spoiled, contaminated, or improperly prepared. Spoiled foods may harbor harmful bacteria, toxins, or mold, making them unsafe to eat. Contaminated foods can result from exposure to pesticides, pathogens, or pollutants, posing health risks. Additionally, certain foods may be unfit due to allergic reactions or dietary restrictions, such as expired products or those containing banned substances.

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2w ago

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Uncooked Bacon left out?

Will become unfit for human consumption


Is it true that to sell food that is unfit for human consumption?

This is already in effect nowadays. The FDA allows companies to sell genetically modified food, which theoretically is unfit for human consumption due to potential health reasons.


Deciduous tree with hard fruit unfit for human consumption?

Horse chestnut


What is the word for Fit To Be Eaten?

The phrase "Fit To Be Eaten" can be decribed as "edible". Fit for Consumption may be more appropriate. The opposite being "inedible" or "Unfit for Consumption"


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Various factors determine if a substance is toxic and unfit for human consumption, including its chemical composition, dosing level, route of exposure, and individual susceptibility. Toxicity can also depend on how the substance interacts with the body's biological systems and its potential to cause harm or adverse effects. Regulatory authorities set safety standards to safeguard public health and ensure that substances in consumer products or food are safe for consumption.


Informal term for a type of violet coloured alcohol unfit for human consumption?

meths - short for methylated spirits


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methyl alcohol or methanol


Why are cat and dog food products considered unfit for human consumption?

In many of the dog/cat foods there are bi-products and that means organs, hooves, horns, etc., in the food. If the FDA isn't too fussy about what we eat (until recently) where do we think the animal food will be on the food chain.


What will happen if bleach is used to catch crawfish?

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Because the water which can be used is very less. Ocean water is salty and unfit for consumption.


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