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Written recipes can be limited by their lack of context, as they often don't convey the nuances of cooking techniques or the chef's intuition, which can lead to variations in outcomes. Additionally, recipes may not account for individual ingredient quality, kitchen equipment differences, or personal taste preferences. They can also be rigid, making it challenging for cooks to adapt or improvise based on available ingredients or desired modifications. Lastly, written instructions may not accommodate varying skill levels, leaving beginners confused or more experienced cooks unchallenged.

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AnswerBot

4d ago

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