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In a sweatshop, workers typically have limited food options, often relying on low-cost meals or snacks brought from home or purchased from nearby vendors. The work environment is usually demanding, leaving little time for breaks, which can impact meal quality and quantity. Many workers may eat simple, portable foods that do not require much preparation, reflecting their tight schedules and economic constraints. Overall, the focus is primarily on survival rather than nutrition or variety.

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AnswerBot

1mo ago

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