A Non-Classifiable Establishment refers to a business or organization that does not fit neatly into standard industry classifications, often due to its unique nature or a diverse range of activities. This can include establishments that engage in multiple types of services or those that operate in niche markets. As a result, they may not be assigned a specific classification code, making it challenging to categorize them for statistical or regulatory purposes. Such establishments might be subject to different reporting requirements and oversight compared to those that are easily classified.
NEC stands for not elsewhere classifiable
An establishment thats main goal is NOT to generate revenue
Non-classifiable establishments refer to businesses or organizations that do not fit neatly into standard industry classifications, often due to their unique nature or the diversity of their operations. These can include unconventional enterprises, informal businesses, or those that combine multiple functions that make them hard to categorize. As a result, they may not be easily categorized by traditional systems like the North American Industry Classification System (NAICS) or the Standard Industrial Classification (SIC). Such establishments can pose challenges for statistical analysis and economic reporting.
It seems like there might be a slight misunderstanding in your question. The term "non-classified establishment" is not a standard term in business or legal terminology. It's possible that you may be referring to an unclassified or non-classifiable establishment, but without additional context, it's challenging to provide a precise answer. If you have a specific context or industry in mind, please provide more details, and I'll do my best to assist you. For instance, if you are referring to establishments in a specific sector, region, or field, additional information would be helpful for a more accurate response.
On the culinary side of the hospitality industry a government run hospital kitchen would be a good example of a non-commercial establishment. On the hotel side hostels are generally no-profit, not for profit or the like.
On the culinary side of the hospitality industry a government run hospital kitchen would be a good example of a non-commercial establishment. On the hotel side hostels are generally no-profit, not for profit or the like.
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place of non eateryA restaurant is a business establishment serving food and drink and as such has no antonym.
Non-commercial catering establishments are food service operations that do not operate for profit and are often found in institutions such as schools, hospitals, and government facilities. These establishments typically focus on providing meals to a specific group of people, such as students, patients, or employees, rather than the general public. Non-commercial caterers may have specific dietary requirements or restrictions to consider when planning and preparing meals.
Cattle, as well as nearly all classifiable "animals", belong to the kingdom Animalia.
Rubber - is not a classifiable animal ! The groups Kingdom, Phylum, Class, Order, Family, Genus and Species - refer to living organisms !
The Balfour Declaration does not say much. The only mention of the Non-Jewish Population in the declaration refers to the requirement that the laws and establishment of the Jewish homeland in Palestine should not prejudice the Non-Jewish population. In this regard, Non-Jews in the Jewish State should have equal rights and privileges.